K-Food

K-Food & The Korean Food Forum USA

Korean food culture education connecting K-Gimbap, kimchi, fermentation, traditional meals, and global K-Food storytelling with American institutions.

K-Food & The Korean Food Forum USA visual archive image
Forum Context

Bringing Korean food into culture, economy, and the world.

The Korean Food Forum presents K-Food as culture, economy, and global exchange. Youngmi Yi's U.S. branch work turns that mission into hands-on food culture programs for colleges, culinary students, cultural institutions, and community audiences.

Source: The Korean Food Forum.

Forum priorities reflected on this site

  • K-FOOD to culture, economy and the world
  • Global networks that help Korean food grow as a national cultural brand
  • Mutual growth and collaboration for Korean food culture development
  • Education, recognition, awards, ESG, tourism, and cultural council programs
Main Business

A K-Food platform with education and public culture at its center.

The official forum highlights multiple business areas. Youngmi Yi's page translates them into U.S. program language.

01

Korean Food Day

Public recognition and celebration of Korean food culture.

02

Korean Food Masters

Honoring masters, artisans, and cultural skill in Korean cuisine.

03

Forum Awards

Recognition programs supporting Korean food culture leadership.

04

Education Certificates

Private instructor and education pathways for cultural transmission.

05

K-Food ESG

Connecting food culture with responsible and sustainable practice.

06

K-Gourmet Tourism

Food experiences as cultural tourism and global exchange.

Featured U.S. Activity

K-Food education in action.

Read Forum News
Korean food workshop archive
LA Harbor College

K-Gimbap Workshop

A representative Korean Food Forum USA activity: hands-on Korean food culture education with culinary arts students and community partners.

  • K-Gimbap as a practical entry point into K-Food culture
  • Food storytelling for American culinary education settings
  • Bridge-building between Korean heritage and local communities
Program Formats

Hands-on K-Food workshops.

Programs are built for participation: a taste, a story, a cultural context, and a memory participants can carry home.

K-Gimbap workshop Kimchi making Traditional dosirak Doenjang · ganjang · gochujang Culinary college lecture Festival tasting station
Korean food culture table with kimbap, kimchi, and banchan
Booking

Invite a K-Food workshop or lecture.

Tea ceremony, hanbok, K-Food workshops, traditional ceremonies, lectures, and youth mentoring programs.

Phone
714-926-3553

Email
teaartedu@gmail.com

Location
Los Angeles, California
Arizona / California / U.S.-wide by invitation

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